\u0130lk kez nar kebab\u0131 haz\u0131rlad\u0131klar\u0131n\u0131 belirten kebap ustas\u0131 Mehmet Ay, hem yap\u0131m s\u00fcrecini hem de i\u00e7eri\u011fini anlatt\u0131.
Deneme yan\u0131lma usul\u00fcyle bu noktaya kadar geldiklerini belirten Ay, “Kebap ustas\u0131y\u0131m, bug\u00fcn misafirlerimize Suru\u00e7\u2019un me\u015fhur ve tescilli nar\u0131ndan sebzeli nar kebab\u0131 yapt\u0131k, kendileri de \u00e7ok be\u011fendi. \u0130\u00e7eri\u011finde tuz, pul biber, Urfa isotu, bol nar taneleri var. Kuzu k\u0131yma kullan\u0131yoruz ve yar\u0131 yar\u0131ya oranda kuyruk ya\u011f\u0131 ekliyoruz. \u0130ki ayr\u0131 \u00fcr\u00fcn haz\u0131rl\u0131yoruz, biri kuzu k\u0131ymadan, di\u011feri tavuk k\u0131ymadan. Asl\u0131nda bir\u00e7ok deneme yan\u0131lma y\u00f6ntemiyle bu a\u015famaya geldik. Kabuklu denedik, suyuyla kebap yapmay\u0131 d\u00fc\u015f\u00fcnd\u00fck. En son nar tanelerini etin i\u00e7ine hapsedip o \u015fekilde pi\u015firdik ve ortaya muazzam bir tat \u00e7\u0131kt\u0131” dedi.
Ay, nar\u0131n do\u011fal ek\u015fili\u011finin, kuyruk ya\u011f\u0131yla harmanlanan k\u0131yma ile dengelendi\u011fini, Urfa isotunun ise kebaba y\u00f6resel karakter katt\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n
![\"G\u00f6rsel\"](\"https:\/\/www.urfahaber.com\/images\/uploads\/2026\/02\/11-699abb88d57cf.jpg\")
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“HEM TATLI HEM ACI DENGES\u0130 \u00c7OK G\u00dcZEL”<\/strong> AB TESC\u0130LL\u0130 \u0130LK VE TEK \u00dcR\u00dcN<\/strong> Kaynak: \u0130HA<\/p>\n","protected":false},"excerpt":{"rendered":" Avrupa Birli\u011fi (AB) taraf\u0131ndan co\u011frafi i\u015faretle tescillenen “Suru\u00e7 Nar\u0131” ilk kez farkl\u0131 bir lezzetle g\u00fcndeme…<\/p>\n","protected":false},"author":1,"featured_media":5531,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"_links":{"self":[{"href":"https:\/\/haberadmin.com\/index.php?rest_route=\/wp\/v2\/posts\/5530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberadmin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberadmin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberadmin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberadmin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5530"}],"version-history":[{"count":0,"href":"https:\/\/haberadmin.com\/index.php?rest_route=\/wp\/v2\/posts\/5530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberadmin.com\/index.php?rest_route=\/wp\/v2\/media\/5531"}],"wp:attachment":[{"href":"https:\/\/haberadmin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberadmin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberadmin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Nar kebab\u0131n\u0131 ilk kez deneyen Ferhat Ada isimli m\u00fc\u015fteri ise lezzetten etkilendi\u011fini belirterek, “Sebzeli nar kebab\u0131n\u0131 tavsiye \u00fczerine denedim. Daha do\u011frusu tavsiye \u00fczerine geldim. \u0130lk \u00f6nce \u00f6nyarg\u0131l\u0131yd\u0131m ama tad\u0131na bak\u0131nca nar\u0131n aromas\u0131yla etin birle\u015fimi ger\u00e7ekten g\u00fczel. \u00d6zellikle tatl\u0131 ve ac\u0131 dengesi \u00e7ok iyi ayarlanm\u0131\u015f. Arkada\u015flar\u0131ma da tavsiye ediyorum” dedi.
Siverek\u2019ten \u00f6zel olarak geldi\u011fini s\u00f6yleyen Hasan Alt\u0131nda\u011f da, “Suru\u00e7\u2019un nar\u0131 zaten me\u015fhur. Nar kebab\u0131 i\u00e7in geldim, gayet g\u00fczel bir lezzet olmu\u015f” ifadelerini kulland\u0131.<\/p>\n![\"G\u00f6rsel\"](\"https:\/\/www.urfahaber.com\/images\/uploads\/2026\/02\/narrrrr22-699abb982e251.jpg\")
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Suru\u00e7 nar\u0131 i\u00e7in ilk olarak 2020 y\u0131l\u0131nda Suru\u00e7 Belediyesi taraf\u0131ndan T\u00fcrk Patent ve Marka Kurumuna ba\u015fvuru yap\u0131ld\u0131. 2021 y\u0131l\u0131nda co\u011frafi i\u015faret tescil belgesi al\u0131nan \u00fcr\u00fcn, 2023 y\u0131l\u0131nda Avrupa Birli\u011fi nezdinde de tescillenerek uluslararas\u0131 koruma alt\u0131na al\u0131nd\u0131. B\u00f6ylece Suru\u00e7 Nar\u0131, \u015eanl\u0131urfa\u2019da Avrupa Birli\u011fi taraf\u0131ndan tescillenen ilk \u00fcr\u00fcn olma \u00f6zelli\u011fini kazand\u0131. Gastronomi alan\u0131nda yeni bir yorum olarak ortaya \u00e7\u0131kan nar kebab\u0131, hem b\u00f6lgenin marka de\u011ferini art\u0131rmas\u0131 hem de y\u00f6resel \u00fcr\u00fcnlerin farkl\u0131 sunumlarla tan\u0131t\u0131lmas\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli bir ad\u0131m olarak de\u011ferlendiriliyor. \u0130l\u00e7ede esnaf ve vatanda\u015flar, nar kebab\u0131n\u0131n Suru\u00e7\u2019a \u00f6zg\u00fc yeni bir lezzet olarak men\u00fclerde kal\u0131c\u0131 yer edinmesini bekliyor.<\/p>\n